Cooling Tables & Heating Tables

In the candy making industry, temperature is extremely important to the finished product. Things like chocolate may need to be cooled down, while other materials, like peanut brittle, are easier to form when warm. If you really want to make sure that your sugary treats are tasty, consistent temperatures are key.

The candy making equipment at Savage Bros. is specially made with these important considerations in mind. Our heating and cooling tables are constructed out of stainless steel and contain unique water-jacketed plates that allow water to flow underneath the table, ensuring consistent temperatures across the entire surface.

Cooling Table

Cooling Table

Our confectionery equipment is completely customizable. We offer our heating and cooling tables in four unique sizes:

  • 30 inches by 60 inches
  • 30 inches by 72 inches
  • 36 inches by 72 inches
  • 36 inches by 96 inches

 

You also have the ability to join tables together to create an even larger surface. Sizers, levelers, and roller cutters enable you to cut confections into equal size pieces.

Your Confectionery Equipment Experts

No one does equipment like our confectionery equipment company. We offer high-quality products for candy making and baking that make creating sweet treats an absolute breeze. It doesn’t matter if you are a small operation making just a few candies a day or you’re shipping hundreds of candies across the country, we can help you choose the right equipment for the job.

Partner with our confectionery equipment company and take your candy making abilities to the next level. Contact us today to place your order for a heating and cooling table, or tell us about the challenges you face and we’ll match you up with the perfect candy making equipment.

5 Delicious Snacks Made from Leftover Halloween Candy

With fall quickly approaching, Halloween is right around the corner. After all the sweets are handed out and the costumes are put away, there is undoubtedly mounds of candy left over. This candy can be used in a variety of ways, providing many additional candy making opportunities.

Halloween Candy

What are some snacks you can make with leftover Halloween candy?

Butterfinger Cookie Bars

Butterfinger cookie bars create the perfect combination of two sweets. With the chewy texture of the cookie and the crunch of the Butterfinger, everyone in the home will want a piece of this treat. For the right baking equipment to assist with any and all of these sweet treats, visit Savage Brothers for a complete range of everything you would need to make your candy and sweets baking to another level.

Candy Corn Parfait

Candy corn parfaits combine the signature Halloween candy with mounds of delicious pudding. For ultimate variety, layer candy corns between yellow pudding, chocolate pudding, and whipped cream for ultimate flavor.

Rolo and Twix Cheesecake Bars

Pair the creamy caramel of both Rolo and Twix with cheesecake and you create a truly heavenly combination. These cheesecake bars are designed to be both sweet and creamy, and can be used with virtually any candy combination.

Candy Bar Brownies

Candy bar brownies combine both the sweetness of leftover Halloween candy with the delicious blend of regular brownies. Candy bar brownies provide the perfect opportunity to combine salty and sweet.

Candy Corn Pretzel Hugs

Once again, no Halloween would be complete without candy corn. To spice things up, add old candy corn to pretzels and drizzle with caramel, chocolate, and other flavors to create a uniquely salty and sweet flavor with candy corn pretzel hugs.

To make these items on a larger level, it’s essential to use high quality candy making machinery. At Savage Brothers, we provide confectionery equipment for both business and personal use. Contact Savage Brothers today to request more information about how we can assist you.

Baking Containers to 1,600 LBS / 725 KG

Is your business in need of some updated confectionery products? Savage Brothers, a confectionery supply company, has recently added products designed to make baking easier. Cooking in large batches with old or insufficient equipment is never easy. How can our new products make your time in the kitchen better?

container adaptersLifTILTruk Container Adapters
Our new LifTILTruk Container Adapters help pour every size and shape of container you currently own. These adapters make it easy to make larger batches without constantly worrying about weight and transfer. Our straps are made to conform with all backey mixing bowls, pails, containers, bins, or kettles. Because they are so configurable, buying additional inventory is only done when needed and saves you money.

 

Bowl LiftLifTILTruk Mobile Model “E” Bowl Lift

For bowls up to 1000 lbs., the LifTILTruk Mobile Model “E” Bowl Lift was designed specifically to lift, transport and pour spirall mixers with integrated trollies. This product houses a unique, double vertical column that results in better support and more weight capabilities. This product is also highly mobile, making it easier to move around the kitchen space as needed.

Lift n Dump Spiral Mix BowlSpiral Mixer Bowl LIFT-n-DUMP

The Spiral Mixer Bowl LIFT-n-DUMP can accommodate weight up to 1600 lbs., and is fixed to the floor for added security. This hydraulic lift and pour system makes it incredibly easy to accommodate large batches, both reducing time and improving efficiency for employees.

Illinois Confectionery Supply Company

For all of your candy making equipment supplies, trust Savage Brothers to provide high quality items with unbeatable customer service. Our large inventory and constant stream of new products guarantees expertise in the industry and a desire to consistently serve you better.

When it’s time to update and refresh your confectionery equipment and supplies, visit Savage Brothers. Call today to speak to a qualified professional and learn more about how we can make your workspace safer, more efficient, and more productive.

Baking Lift-n-Dump Containers, Adapters, and Rotating Bowls

For any and all of your candy making equipment needs, Savage Bros. has it all! In fact, we have recently expanded our confectionery supplies and added new products and equipment to our lineup in order to ensure that we always have exactly what you need.

LifTILTruk Container Adapters

LifTILTruk Container Adapters: These specialized straps and container adapters will give you the ability to lift and pour any type of container used in the candy, baking, and chemical industries. These adapters are suitable for any size, shape, and brand of container.

 

LifTILTruk Mobile Model "E" Bowl Lift - up to 1,000 LB

LifTILTruk Mobile Model “E” Bowl Lift: This bowl lift is capable of handling mixing bowls of up to 1000 lbs. Featuring integrated trollies and a special double vertical column, our new lift will allow you to safely handle large and unwieldy bowls.

 

Spiral Mixer Bowl LIFT-n-DUMP - up to 1,600 LB

Spiral Mixer Bowl LIFT-n-DUMP: To handle large spiral mixing bowls with integrated trollies, this new mixer bowl lift can handle bowls up to 1600 lb. With a fail-safe hydraulic system and pre-set pouring path, the Spiral Mixer Bowl Lift-n-Dump will allow you to manage even your largest-scale baking equipment.

Your One Stop Shop For Confectionery Baking Equipment

Savage Bros. has all of the candy making equipment supplies you need to be successful. From baking equipment to confectionery equipment and everything in between, we’ll make it easy to create the finest confections you’ve ever produced!

Want to learn more about our new products, or simply have questions about your candy making needs? Give us a call today to find out more!

Bake Your Way to Love!

baking equipment“The journey to the heart is through the stomach,” or so they say. With January winding down and February right around the corner, it’s important to think ahead to show your loved ones you care. As a leading provider and manufacturer of high-quality confectionary and baking equipment for over 150 years, Savage Bros. knows a bit about the perfect sweets to melt the heart of your beloved. Check out the list of our top three favorite sweets to give to your partner this Valentine’s Day.

 

Pink Champagne Truffles – Don’t settle for that that drugstore-quality box of chocolates; opt for something that truly stands out in terms of flavor, look, and color. Bite-sized truffles are all the rage and these white chocolate truffles infused with pink champagne are the perfect light-hearted treat for V-day. For an optimal taste, top them with confectioner’s sugar and use a bit of strawberry or raspberry gelatin to give them a touch of fruitiness.

confectionery equipment

Chocolate-Dipped Fortune Cookies – Whether you have pre-made fortune cookies or
wish to make your own, giving a custom message through food has always been a favorite of lovers around the world. Once you have your fortune cookies, use tweezers to partially dip them in melted chocolate and top them off with a few heart-shaped sprinkles. Once cooled, insert your love note and watch as your partner’s eyes light up!

 

Neapolitan Cupcakes – For the chocolate cake lover in your life, consider making Neapolitan cupcakes. Bake high-quality chocolate cupcakes and top them with homemade vanilla and strawberry frosting. For extra style points, add some heart-shaped sprinkles on top or those classic little candy hearts.

 

Are you ready for Valentine’s Day? Prep your bakery or candy store for the holiday rush by upgrading your equipment with Savage Bros. Call us to learn more about the wide selection of baking equipment we offer or fill out our online form for more information.

Are You Ready to Tackle This Season’s Trends in Wedding Cakes?

With wedding season right around the corner, bakers everywhere are gearing up for the onslaught of orders for custom cake creations. And just like the weddings themselves, the trends in cakes are ever changing. So what should you be ready for in the upcoming season? Here, Savage Bros, the premier manufacturer of baking and confectionary equipment for 150 years, makes a list of what’s trending now.

  • Wedding Cake Season - Savage Bros.

    Wedding Cake Season

  • “Naked” Cakes
    • Don’t be surprised to see many cakes without frosting or fondant. Brides looking for a more low-key look for their cake are keeping it simple. Layers of cake are connected by thin buttercream and topped with flowers or fruit.

 

  • Geometrics
    • Perfectly cut pieces of fondant and precise decorating are key elements for geometric cakes. Mix up colors, shapes and sizes for to a truly jaw-dropping creation.

 

  • Hand-Painted
    • Don’t be afraid to get creative and break out the brushes! Many brides are looking for the beauty and unique color that hand-painted floral designs can deliver.

 

  • Monograms & Type
    • Make it personal by adding monogrammed letters or poems, verses or other type to a cake in different styles and colors.

 

  • Metallic Accents
    • The metallic colored tend has taken a new, more demure turn. Pare down the drama by limiting metallic to accents and brushed-on details for a more sophisticated look.

 

Do you have the equipment to keep up with these ever-evolving trends? Make sure you have the latest in bakery icing and fondant processing, lifting and pouring bowls, and everything else you need to make sure your wedding cakes are ready for their ‘big days’! Call Savage Bros today and we’d be happy to answer any questions you might have or to help you select the perfect equipment to meet your unique needs.

Eat More Dark Chocolate—It’s For Your Health!

Chocolate lovers have reasons to celebrate! As more and more scientific research proves, eating dark chocolate has a number of great health benefits. It’s hard to believe that something that tastes so good could also be good for you, but it’s true! Here, the experts at Savage Bros break down a list of 4 great reasons to satisfy your sweet tooth with dark chocolate.

Chocolate

Dark Chocolate

  1. It’s Packed With Nutrients

A 100 gram bar of dark chocolate (with 70-85% cocoa) contains 11 grams of fiber, 67% of your daily amount of Iron, 58% of your daily amount of Magnesium and 89% and 98% of your Copper and Manganese daily amounts, respectively. On top of all that, dark chocolate is also packed with cell protecting antioxidants.

  1. It Can Help Protect Your Skin From Sun Damage

The flavonols in dark chocolate are bioactive compounds can protect against sun-induced damage, improve blood flow to the skin and increase skin density and hydration. Be sure and load up on dark chocolate before your next trip to the beach!

  1. It Helps Lower the Risk for Heart Problems

Dark chocolate can improve several important risk factors for heart disease. In a controlled trial, cocoa powder was found to significantly decrease oxidized LDL cholesterol (aka bad cholesterol). Dark chocolate can also reduce insulin resistance, which is another common risk factor for many ailments like heart disease and diabetes.

  1. It Can Help Improve Brain Function

Certain studies have found that healthy people who consumed high-flavanol cocoa experienced improved blood flow to the brain. In studies with elderly people, cocoa may also significantly improve cognitive function and verbal fluency and several other risk factors for mental impairment and disease.

With so many positive reasons to be eating dark chocolate, there’s no reason not to indulge! For all of your candy-making needs, trust the experts at Savage Bros.! For more than 150 years, Savage Bros. has continuously manufactured candy and chocolate making equipment that is recognized worldwide for its quality and reliability. Let our pouring bowls, chocolate melters, packers and more help you streamline your chocolate-making business. Call us today to learn more!

Chicago Commercial Baking Equipment

Are you looking for Candy Making and Baking Equipment? Then look no further, because Savage Bros. Co. has your back! We have been supplying small businesses with Baking Equipment since 1855. We make a variety of products in different sizes for your specific needs. We create baking solutions that work for the everyday Commercial baker and cook. Savage Bros has been the premier seller of Commercial Baking Equipment for many years now.

We service a variety of industries and we are proud of it. Below is a small list of some of our more recent clients:

  • Artisan Candles and Soaps
  • Artisan Cosmetics
  • R&D Lab
  • Confectionery
  • Baking
  • Food Processing
  • And Much More!

 

We are currently located in Elk Grove Village and are always looking for ways to expand our business. If you are looking for Chicago Commercial Baking equipment, then Savage Bros. Co. is the company for you. But don’t just take our word for it; check out our customer review page to see their testimonials.

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Savage Brothers Will Attend the Pack Expo

October 28th-31st, Chicago will be hosting the Pack Expo (Packaging and Processing Expo). McCormick Place on the West end of Chicago will be busy with all the top innovators of the industry. 46,000 people will attend from 127 different countries. Savage Brothers will be one of 1,800 Exhibitors.

Savage Brothers is known for their top quality commercial confectionary machinery. Savage makes the best chocolate and candy making appliances out there.  Savage Brothers will be featured in 3 different categories; Process Machinery – Product Cooking, Heat & Cooling, Process Machinery – Special Product Modification, and Supply Chain/Material Handling systems and Services

Savage will be joined by companies like Aerotech Inc, Aesus, FMC technologies, and PakTech. Come out and learn more about the Savage Brothers brand. We have been doing business for over 150 years, and we hope to make it another 150 years!

Begin your Baking Venture with Commercial Baking Equipment by Savage Bros.

Starting your own business is a whirlwind of excitement and stressful situations. All of us at Savage Bros. Co., a bakery equipment manufacturer, want you to be prepared for your opening day with the proper industrial baking equipment. Using consumer sized mixing bowls is a thing of the past because nothing is small about your operation. The following is a list of the three main pieces of commercial baking equipment you should have at your bakery:
• Lifting and Pouring Bowls & Containers
• Icing and Fondant Melters
• Industrial Mixers

If you do not have commercial bakery equipment, your bakery will not be able to keep up with large orders. Your time will be used inefficiently as you are constantly making little batches to fill several orders of 100 or more cookies. By using industrial baking equipment you will not sacrifice quality, but if you don’t use large capacity equipment you will sacrifice quantity.