Has finding the proper thickness of your chocolate been a struggle for you? How about cutting your batch into equal pieces? If so, order our state-of-the-art roller cutters, sizers and levelers today. Crafted with stainless steel shafts and easy-to-grip revolving handles, they’ll effectively roll out and slice your chocolate to the perfect size and thickness.
Roller Cutters: Featuring interchangeable food-grade Lexan spacers, stainless steel circular knives with beveled edges and revolving handles, our roller cutter makes every cut the right cut. Handles can be easily disconnected so you can rearrange the blades and spacers to suit the requirements of your batch. We carry a twelve-knife model, a fifteen-knife model, and a twenty-knife model. Each comes with a ¾”, ½” and 1/8” spacer.
Sizers: This weighted rolling pin spreads and compresses your chocolate slab to your desired thickness. End wheels can be added to raise the drum off the cooling table if you desire a thicker batch of chocolate. Our drum sizer spans the width of a cooling table and will smoothly flatten your chocolate until it is exactly how you want it.
Levelers: Essentially a vertical plow, this tool is used to spread your candy slab. By simply pushing it into your mound of chocolate, it will level it out so the surface is nice and smooth. The height of the leveler is easy to adjust, featuring threaded posts that make it easy to raise up or lower down. It spans the width of the cooling table, so you can effectively level as much chocolate that fits across.
Make the confectionary making process more efficient with our fine roller cutters, sizers and levelers. For more information on these cutting-edge products, give us a call at (800) 342-0973 or fill out our online form for more information!