With September almost coming to a close, 2016 is right around the corner. Now that we’ve attended all of our scheduled events for 2015, it’s time to start preparing for next year’s lineup. From Las Vegas, Nevada to Johannesburg, South Africa, we will be exhibiting to, shaking hands with and mingling with the brightest minds in the industry from all across the globe. We’re incredibly thrilled to have opportunity to learn new things and keep up with the latest and greatest in confectionary products at the following events:
Philadelphia Candy, Gift & Gourmet Show: January 9-11, 2016/ Oaks, PA
Held at the Greater Philadelphia Expo Center, this well-known event aims to provide a forum where confectioners can meet, network, share ideas and develop skills. Offering educational courses, publications and online resources, it aims to help attendees learn about what it takes to build a great business. Savage Bros will be displaying our various types of candy cooking and processing equipment here.
Propak Africa: March 15-18, 2016/ Johannesburg, South Africa
Drawing confectioners from across the world to the Expo Centre at Nasrec, Propak Africa brings the highly-competitive packaging, processing, plastics, printing and labeling industries together. We will be showing off our S-92 gas FireMixer, Tabletop Extruder and Tabletop Chocolate Temperer & Depositor here.
PMCA Production Conference: April 11-13, 2016/ Lancaster, PA
Featuring a one-day supplier exhibition, educational seminars, networking opportunities and an annual golf tournament, this conference has been going on strong for 70 years. This event aims to:
1) Provide interactive forums for the open exchange of information.
2) Promote and direct basic and applied scientific research.
3) Educate and train current and future confectionery technical and manufacturing personnel.
RCI Annual Convention and Industry Exposition: June 20-24 2016/ Indianapolis, IN
A great venue to see equipment, products and packing machinery, this annual event also offers educational forums and the opportunity to meet other manufacturers. We will be exhibiting next to many of the brightest companies within the industry.
ConfitExpo Mexico: August 4-7, 2016/ Guadalajara Jalisco, Mexico
South of the border in Guadalajara is Confitexpo. Providing attendees with the latest information about products and innovations within the industry, this conference is a confectionary manufacturer and dealer’s wonderland.
International Baking Industry Exposition: October 9-11, 2016/ Las Vegas, NV
Often abbreviated as IBIE, this premiere bakery show is put on once every three years. Bringing together over 20,000 professionals from 100 different countries, this expo is one of the biggest and most comprehensive in the industry. We will be exhibiting our baking equipment here. This includes our bowl lifters, icing and chocolate processing equipment and enrobers.
PackExpo: November 6-9, 2016/ Chicago, IL
Last but not least on our schedule is PackExpo. Held at the massive McCormick Place in the gorgeous Windy City, this event is the largest processing and packaging trade show in the world. We will be displaying a long list of our chocolate melting & transfering systems here, as well as a long list of other products.
We couldn’t be more excited to attend all of these events and show off our machines to the rest of the industry. If you’ll be in attendance at any of these shows, feel free to stop by our booth to learn more about our long line of confectionery products. If you’re interested in learning more now, call us today and one of our representatives will fill you in on everything you need to know.
