Category Archives: chocolate making equipmen

Satisfy Your Sweet Tooth with the FireMixer-14

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If you’ve ever wanted a magic cauldron that could function as a chocolate melter, brittle maker, fudge producer, and make virtually any other confection you can dream of… the wait is over. At Savage Bros. we pride ourselves in providing the confectionary industry with the most state-of-the-art machines that are effective, reliable, and of course, producing delicious sweets. Since 1855, bakers and candy-makers have relied on our cake candy making equipment supply company for sweet solutions to propel their business forward.

FireMixer-14

Table Top Automatic Electric Cooker

At Savage Bros., we offer one of the most innovative candy making equipment machines that has come to the market, the FireMixer-14! This table-top automatic electric cooker is made completely of stainless steel and offers a ton of functionality to meet the needs of every confectioner. Unlike any other chocolate making equipment out there, the FireMixer-14 offers enhanced mixing action, an agitator to prevent fast heating without burning, a water-flush feature, a tilt kettle, and more!

This all-in-one machine produces high-quality fudge, caramel, toffee, brittle, hard candy, and more without the need of a team of operators. One person using the all-new PLC Touch-Screen control is all it takes to create premium batches of quality confection. The FireMixer-14 is an essential piece of equipment to add to your confectionary supply.

Savage Bros. is the food and bakery equipment company that works hard to meet the growing demands of your business. Whether you own an independent patisserie, a chain of bakeries, or an industrial candy factory, our cutting-edge confectioner’s equipment will continuously offer high-quality results in efficient time. If you’re interested in learning more about the innovative FireMixer-14 or want to learn more about our product offerings, call us at (800) 342-0973 or fill out our contact form online.

Be Prepared During the Season of Chocolate

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The winter months may be cold and dark, but there’s a bright side to the gloom – it’s the season of chocolate! While you love eating chocolate throughout the year, from December to February it’s even harder to resist. You’ve probably received more candy than you know what to do with from holiday parties, get-togethers, and gifts from friends and family.

The holidays simply wouldn’t be the same without truffles, candy bars, and chocolate chip cookies. With Valentine’s Day coming up next month, you have an even wider selection of candy to choose from. Have you ever wondered how companies are able to produce so much perfect chocolate so quickly?

Perhaps they use the best chocolate making equipment! Savage Bros. has been in business since 1855 and has helped lead the candy and baking industries into the future. We sell the most premium, state-of-the-art equipment that guarantees flawless chocolate production. Some of our popular products include:

  • Carousel One-Person Packer: This small one-person packer streamlines the chocolate boxing process, while allowing for the storage of 36 bulk boxes at the same time!
  • Chocolate Melters & Conditioners: Our wide array of melters and conditioners will help ensure the highest-quality production of chocolate, icing, and fondants.
  • Cooling & Heating Tables: Cool or heat your product consistently on one of our easy-to-use tables. You can cut your candy or baked goods on the table with no problems!

Don’t let the season of chocolate pass you by. Savage Bros. has the advanced chocolate making equipment that will help you produce your best batches yet. Contact us today for more information!