The winter months may be cold and dark, but there’s a bright side to the gloom – it’s the season of chocolate! While you love eating chocolate throughout the year, from December to February it’s even harder to resist. You’ve probably received more candy than you know what to do with from holiday parties, get-togethers, and gifts from friends and family.
The holidays simply wouldn’t be the same without truffles, candy bars, and chocolate chip cookies. With Valentine’s Day coming up next month, you have an even wider selection of candy to choose from. Have you ever wondered how companies are able to produce so much perfect chocolate so quickly?
Perhaps they use the best chocolate making equipment! Savage Bros. has been in business since 1855 and has helped lead the candy and baking industries into the future. We sell the most premium, state-of-the-art equipment that guarantees flawless chocolate production. Some of our popular products include:
- Carousel One-Person Packer: This small one-person packer streamlines the chocolate boxing process, while allowing for the storage of 36 bulk boxes at the same time!
- Chocolate Melters & Conditioners: Our wide array of melters and conditioners will help ensure the highest-quality production of chocolate, icing, and fondants.
- Cooling & Heating Tables: Cool or heat your product consistently on one of our easy-to-use tables. You can cut your candy or baked goods on the table with no problems!
Don’t let the season of chocolate pass you by. Savage Bros. has the advanced chocolate making equipment that will help you produce your best batches yet. Contact us today for more information!