Baking machinery doesn’t change when you move from your home kitchen to a bakery, it just becomes larger. Now instead of baking for family and friends, you are baking for the entire neighborhood. When buying baking equipment for your start-up bakery, keep these essentials in mind:
- Lifting and Pouring Bowls & Containers
Instead of your hands, you must now rely on lifting assistance from machinery because your batter now weighs hundreds of pounds.
- Cooling Tables
Aluminum foil doesn’t cut it anymore. You need your cookies to cool quickly so you can serve the enormous crowd behind your bakery counter.
- Pie Filling Shell Depositor
Baking a pie is a thing of the past. Baking a few dozen is what you will have to do to keep up with the demand. This depositing pump can suck the pie filling directly from a mixing bowl for precision, accuracy and efficiency.
- Icing Tanks
Make large batches of icing or fondant to allow you to have the product when you need it, still warm and fresh.
For all of your essential baking equipment needs for your new shop, keep Savage Bros. Co. in mind. Since 1855, we have supplied baking machinery to bakers throughout the Midwest and beyond.