In the candy making industry, temperature is extremely important to the finished product. Things like chocolate may need to be cooled down, while other materials, like peanut brittle, are easier to form when warm. If you really want to make sure that your sugary treats are tasty, consistent temperatures are key.
The candy making equipment at Savage Bros. is specially made with these important considerations in mind. Our heating and cooling tables are constructed out of stainless steel and contain unique water-jacketed plates that allow water to flow underneath the table, ensuring consistent temperatures across the entire surface.
Cooling Table
Our confectionery equipment is completely customizable. We offer our heating and cooling tables in four unique sizes:
- 30 inches by 60 inches
- 30 inches by 72 inches
- 36 inches by 72 inches
- 36 inches by 96 inches
You also have the ability to join tables together to create an even larger surface. Sizers, levelers, and roller cutters enable you to cut confections into equal size pieces.
Your Confectionery Equipment Experts
No one does equipment like our confectionery equipment company. We offer high-quality products for candy making and baking that make creating sweet treats an absolute breeze. It doesn’t matter if you are a small operation making just a few candies a day or you’re shipping hundreds of candies across the country, we can help you choose the right equipment for the job.
Partner with our confectionery equipment company and take your candy making abilities to the next level. Contact us today to place your order for a heating and cooling table, or tell us about the challenges you face and we’ll match you up with the perfect candy making equipment.
Savage Bros., the premier confectionery equipment company, will be attending the Pack Expo, Nov. 6-9th and showcasing both products and processes that can take your candy making to the next level.