4 Necessary Machines for Any Confectioner

If you’re in the candy making business, you know it can be hard work. There are many ways to make delectable candies, but not all confectioner techniques are created equal. If you want to work smarter, not harder, it’s all about equipping yourself with the right confectionery equipment.

If you want to take your chocolate making skills to the next level, you definitely need to add these 4 machines to your shop:

Chocolate Enrober

EnroberCovering bits of candy and other items in chocolate by hand can take a long time if you want to do it right. If you have high demands, or if you want to expand your candy making business, you should definitely check out the chocolate enrober.

This state-of-the-art piece of candy making machinery is able to coat a variety of materials in delicious chocolate from top to bottom. Easy-to-use touchscreen panels provide you with complete control from start to finish. Drench candy in chocolate, shake away excess chocolate, and provide each piece with special decorative details. The heated water-jacketed chocolate reservoir with agitator is built on roll-out casters for easy cleaning and changeover.

Chocolate Melter

Chocolate MelterIf you’re making hundreds or thousands of pieces of candy for sale each day, melting small batches of chocolate can really slow you down, compromising the efficiency of the entire process. Making sure melted chocolate is always on hand is a must, and the chocolate melter can help you do that.

This massive chocolate melter has a 2,000 pound capacity and melts chocolate fast with an internal water pump. Simply plug it in, fill the jacket with water, and add milk, dark, or white chocolate. A 24-hour overnight warming cycle ensures the chocolate is ready when you arrive in the morning, and the entire machine is specially designed to feed warm chocolate into a temperer, enrober, or depositor. Add a pump for transfer or a magazine block melter to automatically feed chocolate bars into the machine.

Depositing Pump

Depositing PumpCreating consistency can be difficult in a small candy making shop. Not only do you want your candies to look exactly alike, but using variable amounts of chocolate can even end up costing you more. Keep everything consistent with the depositing pump.

The dual head nozzle provides you with your choice of spray or drizzle function. Create a uniform chocolate mist or ooze the perfect amount of chocolate out of the drizzle head. The controls feature a cycle counter that automatically stops when the proper amount of chocolate has been deposited. It integrates a melter, pump, panning head, and control in a single unit. The all-in-one design and customization of this machine allows you to create a piece of equipment that will make depositing chocolate simple and easy.

Boxed Chocolate Packer

Chocolate PackerVarious baking equipment and chocolate machines are a must, but you still want your chocolates to be handmade. That means packing boxes by hand, but you can waste a lot of time wandering around the shop, looking for boxes, packaging materials, and the right candies.

The one-person packer carousel is the best way to streamline the packaging process. This deceivingly simple box only takes up 12 square feet of floor space, but it can hold 180 pounds or 36 standard 5-pound bulk boxes of chocolate. You can pack 48 1-pound boxes per hour thanks to the organization of compartments and 9 revolving shelves. You’ll save an unbelievable amount of time and money by using this machine.

If you’re ready to take your candy making business to the next level, call Savage Bros. Co. to learn how we can customize confectionery machines just for you!

3 Reasons Why Our Redesigned Chocolate Enrober Makes Life Sweeter

What does every confectioner look for in their chocolate making equipment? Easy maintenance, reliability, efficiency and affordability are all terms that come to mind. This candy making equipment has become necessary in this day and age, saving bakers and candy makers time and energy by coating mass amounts of sweets in melted chocolate. However, not all food and bakery equipment is created equal; some machines can handle jobs much more capably than others. Here are five reasons why adding our redesigned W.C. Smith Chocolate Enrober to your confectionery supply will make life sweeter.

Candy Making Machine - Chocolate Enrober

Chocolate Enrober Candy Making Machine

  • It’s Easy to Clean – With all stainless steel construction, our enrober is completely resistant to tarnishing and rust. Its heated, water-jacketed chocolate reservoir, with agitator, makes for an effortless clean, causing the leftover chocolate goo to easily slide off. On top of that, its roll-out casters make for simple cleaning and changeover.
  • It’s Equipped With State-of-the-Art Technology – Featuring a PLC Touch Screen control panel, our enrober enables you to control all individual functions in one interface. In addition, its optical-level sensor simplifies controlling incoming chocolate flow from the external source tank.
  • It’s Efficient – Our chocolate melter comes with a two-curtain chocolate flow pan, allowing you to coat rows of sweets in melted chocolate. After that, the products are dried off by the variable speed blower, shaken by the variable speed shaker and finished by the variable speed detailer. With this equipment, you’re able to increase production quickly and efficiently.

To take your business to the next level, increase production without sacrificing integrity by adding our chocolate enrober to your candy making equipment supply. Its durability, easy upkeep, coherence and cutting-edge design make it a must-have in any confectioner’s supply. If you’re interested in learning more about the W.C. Smith Chocolate Enrober or want information on our product offerings, call Savage Bros today or fill out our online contact form!